Email Update

GIVE SOMEONE

WHO’S SWEET

A SPECIAL

OCTOBER TREAT

EVERY COOKIE IS ONE-OF-A-KIND

HAND-ROLLED

HAND-CUT

HAND-PACKED

 

 

RECIPE of the Month from Mrs. Hanes’ COOKBOOK “Supper’s at Six.”

Pumpkin Dip

 

1 Can-16oz. Pumpkin Filling

2 cups Powdered Sugar

8 oz. Cream Cheese (softened)

1/2 teaspoon Ginger

1/2 teaspoon Cinnamon


Blend the powdered sugar and cream cheese together. Then add the remaining ingredients. Mix well.

Serve with Mrs. Hanes’ Moravian Ginger Crisp Cookies.

 

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